This course brings anthropology and forestry together to look at the fascinating and complex world of nontimber forest product (e.g., mushrooms, floral greens, medicinal plants, seeds) harvesting and the implications for sustainable forest management. This course will be offered online through Oregon State University (OSU) Extended Campus (Ecampus).
News notes are courtesy of Southern Forests Network News Notes
www.southernsustainableforests.org
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