Yurts offer an affordable, cozy housing option with a light environmental footprint.
Blog Archives
More and more people are building tiny houses as a sustainable alternative to traditionally large American homes.
The Harvest Table Restaurant provides diners with a genuine farm-to-table experience that emphasizes the beauty and simplicity of sustainable living.
In six years, Jonathan Towers has transformed his average American home into an energy-efficient, food-abundant powerhouse. By retrofitting the house to be energy efficient and maintaining a strong commitment to energy conservation, their utility bill has dropped 75 percent.
By Jesse Wood Just as kayakers and farmers love rain during a drought, so does Richard Cobb. “I just constantly hope for rain,” Cobb said. Cobb installed a 5-kilowatt microhydro system on his Mitchell County property in Buladean, N.C. in…